chocolate afghans

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READY IN:
25mins
SERVES:
12-16
YIELD:
12-16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. soften butter, add sugar and beat to a cream.
  2. add flour, cocoa and lastly cornflakes.
  3. put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
  4. when cold, ice with chocolate icing and put half a walnut on top.

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