Chocolate Almond Cherry Crisps (No-Bake)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried these yet, but they sound really good and so easy to make!”
READY IN:
1hr 10mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup semi-sweet chocolate chips
  • 34 cup white chocolate chips
  • 1 12 cups oven-toasted crispy rice cereal (such as Rice Krispies)
  • 34 cup dried cherries
  • 13 cup slivered almonds
  • 12 teaspoon vanilla

Directions

  1. Cover a large baking sheet with wax paper.
  2. Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth.
  3. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: