Chocolate Almond Crisps

Recipe by Jenny Sanders
READY IN: 1hr
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 325°F.
  • Line a couple of cookie trays with parchment paper.
  • In a food processor, process the almonds with the sugar until finely ground.
  • Add the cocoa, spices and broken up chocolate and process again, until the chocolate is finely ground.
  • Process in the egg whites and the extract until it blends and forms a mass.
  • Remove the dough, let sit for about 5 minutes.
  • Roll out on a board sprinkled with icing sugar.
  • Cut with cookie cutters and place on the trays.
  • Bake in the centre of the oven for 10 to 12 minutes until almost firm and slightly puffed; they should not be browned.
  • Let cool then peel from the paper.
Advertisement