Chocolate Almond-Pear Crisp in a Foil Pouch #RSC
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 crisp
- Serves:
- 6
ingredients
- 8 pears, peeled and thinly sliced
- 1 lemon, juice of
- 1 cup oats
- 1 cup brown sugar, firmly packed
- 1⁄2 cup almonds, crushed
- 1⁄4 cup flour
- 2 teaspoons ground cinnamon
- 1⁄4 cup butter, chilled
- 2 cups dark chocolate chips
- Reynolds Wrap Foil
- vanilla ice cream, if desired
directions
- Place two 1-foot by 2-feet sheets of heavy duty Reynolds Wrap on a work surface, one atop the other to double the thickness. Place sliced pears in center of foil. Sprinkle with lemon juice to prevent browning.
- In bowl of electric mixer, stir oats, brown sugar, almonds, flour, and cinnamon. Beat in butter until mixture forms coarse crumbs. Stir in chocolate chips, then spoon over pears.
- Bring up sides of foil to form a sealed pouch. Place in covered grill over medium heat for 20-25 minutes, or bake at 400 degrees for 30-35 minutes. Open pouch and spoon dessert into serving dishes. Serve with ice cream if desired. Serves 6.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<html />