Chocolate Almond Scones
"This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?"
photo by Barb G.
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 1⁄4 cups original Bisquick baking mix
- 1⁄2 cup sugar
- 1⁄4 cup baking cocoa
- 1⁄2 cup plain low-fat yogurt or 1/2 cup low-fat buttermilk
- 1 teaspoon almond extract
- 1 egg
directions
- Heat oven to 425ºF.
- Mix Bisquick, sugar and cocoa in medium bowl.
- Stir in yogurt, almond extract and egg until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Place dough on ungreased cookie sheet; pat into 8-inch circle.
- Brush with additional yogurt if desired.
- Cut into 8 wedges with floured knife, but do not separate.
- Bake about 12 minutes or until set.
- Carefully separate wedges.
- Serve warm.
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Reviews
-
YUMMY, Great recipe, DH kept saying DAMN these are GOOD.Easy to make and nice & light texture. I made them like the recipe stated using low fat buttermilk,using stick blender to mix egg, almond extract and buttermilk together. Also added 1/3 cup slivered almonds for an added touch. These are great I'm surprised that no one had made these before,They don't know what they are missing, I will be making them again. Thank you Kree for posting the recipe.
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
