Chocolate and Coconut Orzo Pudding
"I haven't tried it yet but it sounds good!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 cups milk
- 1⁄2 cup orzo pasta
- 1⁄4 cup packed light brown sugar
- 1 cup semi-sweet chocolate chips
- 1⁄3 cup flaked coconut
- 1⁄2 teaspoon vanilla extract
- 1 pinch salt
- heavy cream
directions
- In a large heavy saucepan, scald the milk.
- Milk boils over easily, so be careful.
- Gradually stir in the orzo and cool, stirring frequently and adjusting the heat to prevent the milk from boiling over, until mixture is thickened and orzo is tender to the bite, about 20 to 25 minutes.
- Stir in the sugar until it is dissolved.
- Add the chocolate and the coconut; stir, off the heat, until the chocolate is melted.
- Add the vanilla nad salt.
- Let cool at room temperature.
- Serve spooned into dessert bowls with cold heavy cream drizzled over the top.
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RECIPE SUBMITTED BY
Eva99
Montreal, Quebec
I live in Montreal, Canada with my husband and two children (boy born in 1998 and girl born 2000). No, we weren't going for a Y2K baby, she was born in August :-) I love to cook but I hate decidng what to make. I'm just starting to plan my meals in advance and am finding it a real challenge. I love the fact that real people review these recipes and add their own hints and tips.
