Chocolate Andes Mint Cookies

"These are chocolate cookies with just the right amount of mint! These cookies usually pleasantly surprise people when they have never had them before. I can only find the green bags of Andes mint baking chips at Wal Mart, and I usually stock up on them, because this is fast becoming our friends' and is already one of my husband's favorite type of cookies. This recipe also doubles well."
 
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photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
photo by Greeny4444 photo by Greeny4444
Ready In:
45mins
Ingredients:
11
Yields:
36 cookies
Serves:
18
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ingredients

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directions

  • Preheat oven to 350°F
  • Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
  • Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
  • Add vanilla extract and eggs, beating well.
  • Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
  • Stir in mint chips. The dough will be VERY stiff.
  • Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
  • Bake for 10 minutes, until centers are set.
  • Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.

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Reviews

  1. These were fantastic! Very good right out of the oven.
     
  2. I made these for Christmas cookie gift bags this year and they were wonderful! They will be in my christmas baking every year!
     
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RECIPE SUBMITTED BY

I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
 
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