Chocolate Banana Cake

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“This is a nice mixture cake. I love chocolate and banana together and this is a great taste. ENJOY!!”

Ingredients Nutrition

  • 1 package duncan hines moist deluxe devil's food cake mix
  • 3 eggs
  • 1 13 cups milk
  • 12 cup crisco vegetable oil
  • 1 package banana cream instant pudding, and pie filling mix (4 serving size)
  • 1 cup milk
  • 1 cup whipping cream, whipped
  • 1 medium banana
  • lemon juice
  • chocolate sprinkles


  1. Preheat oven to 350 degrees.
  2. Grease and flour 13x9x2 inch pan.
  3. For cake: combine cake mix, eggs, milk and oil in large bowl.
  4. Beat at low speed with electric mixer until moistened.
  5. Beat at medium speed 2 minutes.
  6. Pour into pan.
  7. Bake at 350 degrees for 35-38 minutes or until toothpick inserted in center comes out clean.
  8. FOR TOPPING-------------.
  9. Combine pudding mix and milk in large bowl.
  10. Stir until smooth.
  11. Fold in whipped cream.
  12. Spread on top of cooled cake.
  13. Slice banana; dip in lemon juice, arrange on top.
  14. Garnish with chocolate sprinkles.
  15. Refrigerate until ready to serve.

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