Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator)

Recipe by foxxiemoxie
READY IN: 10hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add bananas, sugar, and cocoa into blender and puree till smooth.
  • Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
  • Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.
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