Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator)

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READY IN:
10hrs 5mins
SERVES:
8
YIELD:
1 fruit leather
UNITS:
US

Ingredients Nutrition

Directions

  1. Add bananas, sugar, and cocoa into blender and puree till smooth.
  2. Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
  3. Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.

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