Chocolate Bar Cake

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“This is for chocolate lovers like me.This recipe is from georgia.Give it a try”
READY IN:
1hr 30mins
SERVES:
6-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate bars in syrup in a double boiler.
  2. Cool.
  3. Cream sugar and margarine.
  4. Add eggs one at a time.
  5. Add cooled melted chocolate,then flour and milk alternately.
  6. Add vanilla.
  7. Bake 1 1/2 hours in tube or bundt pan which has been lightly greated and floured,bake at 300 degrees.
  8. Use with chocolate icing or just sprinkle with powder sugar.

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