Chocolate Biscotti - Gluten Free

"I found this recipe in Australia's number 1 food magazine, Super Food Ideas. I adore a biscotti and coffee."
 
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Ready In:
1hr 25mins
Ingredients:
9
Yields:
35 biscotti
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ingredients

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directions

  • Sift flours, sugar, cocoa, xanthan gum, and baking powder together in a bowl.
  • Add water and eggs, mixing well.
  • Turn dough onto gluten free floured surface.
  • Knead until smooth.
  • Shape into 2 x 30 cm logs.
  • Place on lightly greased over tray.
  • Bake in moderate oven (180c) for 35 minutes or until lightly browned.
  • Using a bread knife, cut into 3/4 cm slices.
  • Arrange in a single layer on baking tray.
  • Bake for an extra 15 to 20 minutes, or until crisp.
  • Cool on wire rack.
  • Store in an airtight container.

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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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