Chocolate Blueberry Cake

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“from "FatFree Vegan Kitchen" - http://blog.fatfreevegan.com/2010/07/chocolate-blueberry-cake.html”
READY IN:
45mins
SERVES:
8
YIELD:
1 9-inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, ground flax, and salt.
  3. In blender, combine water, 1/2 cup blueberries, and balsamic vinegar and blend until smooth.
  4. Make a well in the dry ingredients. Add the syrup and the blueberry mixture. Stir until completely mixed.
  5. Pour into an oiled 9-inch round cake pan. Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely before inverting onto serving platter.
  6. Serve with blueberries on top, drizzled with additional syrup or agave.

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