Chocolate Buttercream Frosting

Recipe by Mimi in Maine
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons soft butter
  • 13
    cup hershey's cocoa (light flavor)
  • 12
    cup hershey's cocoa (medium flavor)
  • 34
    cup hershey's cocoa (dark flavor)
  • 13
    cup milk
  • 1
    teaspoon vanilla
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DIRECTIONS

  • In a medium-sized bowl, beat the butter till creamy.
  • Add the confectioners sugar and cocoa alternately with the milk.
  • Beat to spreading consistency--additional milk may be needed; add sparingly.
  • Beat in the vanilla.
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