Chocolate Buttercream Frosting

READY IN: 10mins
YIELD: 3 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in a bowl and beat until creamy.
  • Add sugar and cocoa, mixing well.
  • Stir in milk in portions, stirring each time.
  • Add vanilla.
  • Spread on cooled cake or other items needing frosting.
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