Chocolate Cake W/ Chocolate Glaze

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“This is my favorite chocolate cake recipe from a good friend.”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, except boiling water.
  2. Mix well. Gradually add boiling water and continue to mix well.
  3. Oil and flour a jelly roll, 9x13, or cupcake pan.
  4. Pour mixture in pan and drop pan on counter to get air bubbles out of mixture.
  5. Bake at 375F for 20-30 minutes.
  6. For Glaze: combine 2/3 cup evaporated milk, 1/4 cup butter, 16 large marshmallows and 1 1/3 cup sugar in a sauce pan. Cook until marshmallows have melted and then 2 to 3 minutes longer stirring constantly. Remove from heat, add 1 tsp.vanilla and 1 cup chocolate chips. Stir until melted. Let cool, then pour on cake.

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