Chocolate Cappuccino Pudding Cake

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“A lighter version of chocolate heaven with TONS of taste from the Lake Austin Spa Resort as published in our local newspaper.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine baking powder, 1 cup of flour, granulated sugar, 2 tablespoons cocoa powder and salt in a large bowl.
  3. In a separate bowl, mix the milk, oil, vanilla, egg white together and add to the dry ingredients.
  4. Stir in melted chocolate.
  5. Spray a 4 x 6 baking pan (or a loaf pan) with cooking spray and dust with remaining flour Spread the batter in the pan.
  6. Mix brown sugar and remaining 1/4 cup cocoa powder together and sprinkle over cake batter.
  7. Combine hot water and cappuccino mix in a bowl and gently pour over the top of cake batter (do not stir).
  8. Bake one hour or until top springs back when touched.
  9. Serve warm with a dollop of frozen yogurt, if desired.

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