Chocolate Caramel Brownies
photo by Jaye Anna
- Ready In:
- 54mins
- Ingredients:
- 7
- Yields:
-
15 bars
- Serves:
- 15
ingredients
- 14 ounces caramels
- 1⁄2 cup evaporated milk
- 1 package German chocolate cake mix
- 1⁄3 cup evaporated milk
- 3⁄4 cup butter, melted
- 1⁄4 cup chopped pecans
- 2 cups milk chocolate chips
directions
- Peel paper off caramels and place in a microwave-safe bowl.
- Stir in 1/2 cup evaporated milk.
- Heat and stir until all caramels are melted.
- This is the caramel sauce.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans.
- Place 1/2 of the batter in prepared baking pan. Bake 8 minutes.
- Place the remaining batter into the fridge.
- Remove brownies from oven and sprinkle chocolate chips on top.
- Drizzle caramel sauce over chocolate chips.
- Remove brownie mix from refrigerator.
- Using a teaspoon, makesmall balls with the batter and smash flat.
- Very carefully, place on top of the Carmel sauce until the top is completely covered.
- Bake for an additional 20 minutes.
- Remove and let cool.
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Reviews
-
My mom has made these for years, and now I make them. I have two friends who are absolutely crazy about them--they both ask for them whenever we get together. Thanks for reminding me of this amazing recipe. It's always a sure-fire hit; these brownies have a perfect texture, are very simple to make (except for the unwrapping of the caramels), and are very rich and delicious.
RECIPE SUBMITTED BY
Janice Gill
River John, NS
My husband and I are retired and live in a beautiful little village by the sea. For a number of years I was the food
commentator for the Montreal English-language Canadian Broadcasting Corporation's noonday show
I operated a cooking school in Montreal and have published two cookbooks,
"Downhome Nova Scotia Cooking
and The Great Canadian Bread Book which was also translated into French as
"Faire Son Pain Soi-Meme.
In summer we sail a 30-foot sloop in the beautiful waters off northern Nova Scotia.
I love cats.