Chocolate Caramel Fingers

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READY IN:
45mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare first 3 ingredients like pastry.
  2. Press into 9x13 pan.
  3. Bake 25-30 minutes at 350 until golden brown.
  4. Melt butter in a saucepan and add other ingredients.
  5. Stir vigorously on med-high heat.
  6. Bring to a boil.
  7. Stir for 3-5 minutes.
  8. It will thicken and turn colour.
  9. Cool slightly in pot.
  10. Pour over pastry and cool til firm.
  11. Topping: Melt choc chips and butter and spread over filling.
  12. Cut into squares or long fingers.

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