Chocolate-Caramel-Marshmallow Sandwiches

"I haven't made these yet, but thought they would be a nifty addition to the holiday cookie tray. From Working Mother magazine."
 
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Ready In:
12mins
Ingredients:
5
Yields:
20 cookies
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ingredients

  • 6 ounces caramel squares (about 20)
  • 1 12 tablespoons water
  • 20 large marshmallows
  • 1 (9 ounce) package chocolate wafer cookies (40 thin cookies)
  • 1 tablespoon powdered sugar (optional)
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directions

  • Combine caramels with water in microwave-safe bowl.
  • Microwave, uncovered, on high power until melted and bubbling, about 1 1/2 minutes.
  • Stir until mixture is smooth.
  • Press firmly on each marshmallow to flatten.
  • Place on fork and roll in caramel until completely coated, letting excess drip off.
  • With another fork, push marshmallow off onto flat (bottom) side of 1 chocolate cookie.
  • Set second cookie flat side down on top to make a sandwich.
  • Repeat with remaining mallows and cookies.
  • Sprinkle tops with powdered sugar- optional, but makes them look quite pretty.
  • Let stand until caramel has set, about 30 minutes.

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