STREAMING NOW: Nigella: At My Table

Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.”

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (14 ounce) package caramels, unwrapped
  • 1 (12 ounce) can evaporated milk
  • 12 cup sweet unsalted butter
  • 12 cup raspberry preserves or 12 cup jam
  • sponge cakes or poundcake, for dipping
  • chunks fresh fruit, for dipping


  1. In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
  2. Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
  3. When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
  4. Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a