Chocolate Cashew Spread

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READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 ounces semi-sweet chocolate chips
  • 1 cup unsalted cashews or 1 cup almonds, toasted blanched
  • 12 cup butter, cut up

Directions

  1. In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.
  2. Cool slightly.
  3. Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
  4. Add butter; process until nearly smooth.
  5. Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use spread on croissants, muffins or biscuits.

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