Chocolate Chai
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 bag black tea (such as orange pekoe, darjeeling, english breakfast, or lapsang souchong)
- 1⁄2 cup boiling water
- 3 tablespoons sugar
- 2 tablespoons unsweetened Dutch-processed cocoa powder
- 2 cups milk
- 1 teaspoon vanilla
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cinnamon
- whipped cream
directions
- Pour the boiling water over tea bag in a small saucepan.
- Cover and let stand 3 to 5 min.
- Remove tea bag.
- Stir in sugar and cocoa powder.
- Cook and stir over medium heat just till mixture comes to boiling.
- Stir in milk, vanilla, nutmeg, and cinnamon.
- Heat through.
- Do not boil.
- Pour into cups.
- Top each serving with a dollop of whipped cream.
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Reviews
-
I have been on the lookout for a good homemade chocolate chai recipe. I have a favorite chocolate chai drink from a restaurant I very rarely make it to. This one comes close. I like mine a little sweeter so I may add more sugar or some honey the next time. I did leave off the whipped cream, though, as I did not have any--that will make a difference on the sweetness too. Overall, very good. Thanks for sharing!
RECIPE SUBMITTED BY
Fernandinho
Salvador, BA