Chocolate Chai

"It comes from BH&G Christmas Cookies. This recipe includes cocoa and a spice blend of cinnamon and nutmeg."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
40mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • Pour the boiling water over tea bag in a small saucepan.
  • Cover and let stand 3 to 5 min.
  • Remove tea bag.
  • Stir in sugar and cocoa powder.
  • Cook and stir over medium heat just till mixture comes to boiling.
  • Stir in milk, vanilla, nutmeg, and cinnamon.
  • Heat through.
  • Do not boil.
  • Pour into cups.
  • Top each serving with a dollop of whipped cream.

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Reviews

  1. Gorgeous creamy chai. I stirred in some coconut whipped topping instead of the the cream. I also used less sugar, and tried it a second time with carob- yum, both ways! Thanks!
     
  2. I have been on the lookout for a good homemade chocolate chai recipe. I have a favorite chocolate chai drink from a restaurant I very rarely make it to. This one comes close. I like mine a little sweeter so I may add more sugar or some honey the next time. I did leave off the whipped cream, though, as I did not have any--that will make a difference on the sweetness too. Overall, very good. Thanks for sharing!
     
  3. Fantastic fall/winter warmer-upper! Great combination of flavors. Instead of whipped cream, I used a microwave frother with 1/4 cup of the milk and used the foam. I will add some ground cardamom next time, also! Made for Fall 2008 PAC
     
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Tweaks

  1. Fantastic fall/winter warmer-upper! Great combination of flavors. Instead of whipped cream, I used a microwave frother with 1/4 cup of the milk and used the foam. I will add some ground cardamom next time, also! Made for Fall 2008 PAC
     

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