chocolate chai

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READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a saucepan pour boiling water over tea bags.
  2. cover and let it stand 5 minutes, discard tea bags.
  3. stir sugar and cocoa into tea, cook over medium heat and bring to boil.
  4. stir in milk, vanilla, cinnamon, nutmeg and heat through remove from heat pour into 6 warm mugs, garnish with whipped cream and add a peppermint stick as a stirrer.

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