Chocolate Cheese Ball

Recipe by Lennie
READY IN: 4hrs
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat the cream cheese and butter until fluffy.
  • Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
  • Stir in chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
  • Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
  • Refrigerate for at least 1 hour.
  • Serve with graham crackers.
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