Chocolate Cheesecake

"This is one of the easy recipes I've gotten over the years."
 
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Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 cheesecake
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ingredients

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directions

  • Set aside one cup of dry cake mix.
  • Mix remaining cake mix with oil and 1 egg.
  • spray 9x13 pan with Pam and pat mix in dish to form crust.
  • In bowl, mix 3 eggs, softened cream cheese, sugar and the reserved cup of cake mix for 1 min at medium speed.
  • Turn on low speed and add milk and vanilla.
  • Mix till smooth.
  • Pour onto crust and bake 300* for 55-65 min or until center is firm.
  • Cool 1 hour then refrigerate for at least 3-4 hours before serving.
  • Serve with cool whip and chocolate curls.

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Reviews

  1. This was a pretty good desert. I think next time I will use chocolate cake instead of devil's food cake.
     
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Tweaks

  1. This was a pretty good desert. I think next time I will use chocolate cake instead of devil's food cake.
     

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