STREAMING NOW: The Layover

Chocolate Cheesecake Squares

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A lower-fat recipe from Everyday Food January/February 2004. Allow extra time to cool and chill.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Coat an 8" square baking pan with cooking spray. Line with two crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside.
  3. Process cookies in a food processor until finely ground.
  4. Press crumbs into bottom of prepared pan (do not rinse processor bowl).
  5. Blend cream cheese and sour cream in food processor until smooth.
  6. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth.
  7. Pour into pan; sprinkle with chocolate chips.
  8. Bake until just set, 35-40 minutes; cool completely in pan.
  9. Refrigerate at least 1 hour.
  10. Invert onto a tray; peel off paper, and reinvert crust side down. Cut in 9 squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: