Chocolate Cherry Cake
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
8 pieces
- Serves:
- 10
ingredients
- 1 (12 ounce) box fudge cake mix
- 1 (16 ounce) can cherry pie filling
- 2 eggs
-
FROSTING
- 1 cup sugar
- 5 tablespoons margarine
- 1⁄3 cup milk
- 6 ounces chocolate chips
directions
- Combine cake mix, pie filling,and eggs.
- Spread in a greased and floured 9 x 13 baking pan.
- Bake in a preheated 350 degree oven for 20 to 30 minutes or until a toothpick inserted in cake comes out clean.
- Cool and Frost.To make Frosting: Place sugar, margarine and milk in a saucepan over medium heat.
- Bring to a boil for one minute.
- Add chocolate chips.
- Allow to melt.
- Pour immediately over cake.
- Allow to cool.
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Reviews
-
We have to give this cake 5 stars! It was not only the easiest cake to put together, but turned out to be one of the best cakes we have tried.Cooking time was close to an hour but it was worth the wait. Very moist and melts in your mouth. Thank you for sharing the recipe, it's one we will be making for years to come!
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??