Chocolate Cherry Cake

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“I love this cake! My Mom used to make it for me all the time. My two favorites; Chocolate and cherries!”
READY IN:
40mins
SERVES:
10
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, pie filling,and eggs.
  2. Spread in a greased and floured 9 x 13 baking pan.
  3. Bake in a preheated 350 degree oven for 20 to 30 minutes or until a toothpick inserted in cake comes out clean.
  4. Cool and Frost.To make Frosting: Place sugar, margarine and milk in a saucepan over medium heat.
  5. Bring to a boil for one minute.
  6. Add chocolate chips.
  7. Allow to melt.
  8. Pour immediately over cake.
  9. Allow to cool.

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