STREAMING NOW: No Reservations
Community Pick

Chocolate Cherry Cake with Chocolate Cream Cheese Frosting

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY”
1 thirteen x nine inch cake

Ingredients Nutrition


  1. mix cake as directed (decreasing the water& oil to above measure).
  2. stir in 1 can cherry pie filling.
  3. pour into greased& floured cake pan (batter will be a little thick).
  4. spread evenly.
  5. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
  6. cool completely.
  7. in bowl, mix frosting& cream cheese til blended.
  8. spread onto cooled cake.
  9. top with maraschino cherries (as many as u like).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a