Chocolate Cherry Cheesecake II

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Ready In:
26hrs
Ingredients:
11
Serves:
16
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ingredients

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directions

  • In large bowl, combine chocolate wafer crumbs and butter.
  • Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides.
  • Chill.
  • Preheat oven to 325 degrees F.
  • Combine over hot (not boiling) water, chocolate chips and heavy cream.
  • Stir until morsels are melted and mixture is smooth.
  • Set aside.
  • In large bowl, combine cream cheese and sugar, beating untl creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Add chocolate mixture, cherry liqueur, and vanilla, mix until blended.
  • Pour into prepared crust.
  • Bake at 325 degrees F. for 60 minutes.
  • Turn oven off.
  • Let stand in oven with door ajar 1 hour.
  • Remove, cool completely.
  • Chill 24 hours.
  • Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge.
  • Decorate edge with whipped cream, if desired.

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Reviews

  1. I use a variation on this recipe with excellent results. Use a chocolate graham pie crust. Whip 8 oz cream cheese with 3/4 cup sugar, 2 eggs and 2 melted squares of semi sweet chocolate together until fluffy. Bake in the crust at 325 for 30 - 35 minutes, cool. Add the cherry topping just before serving. This variation will save time.
     
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