Chocolate Cherry Cobbler

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“Tastes like chocolate covered cherries. Got this recipe from a co-worker who is also a cookbook recipe clipper fiend. Rich, gooey and chocolate. Great topped with vanilla ice cream”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 4 (15 ounce) canspitted dark sweet cherries, well drained
  • 1 (18 1/4 ounce) box brownie mix
  • 12 cup water
  • 1 egg
  • 3 tablespoons vegetable oil

Directions

  1. Preheat oven to 350 degree oven.
  2. Lightly grease a 13 x 9 pan, I use cooking spray.
  3. Place cherries in pan.
  4. In a large bowl combine brownie mix, water, egg and oil.
  5. Mix until well combined.
  6. Spread over the cherries.
  7. Bake for 50 minutes or until a toothpick inserted near the middle comes out with moist crumbs.
  8. Serve warm with vanilla ice cream or whipped cream or cool whip.

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