Chocolate Chess Tarts

Name: Chocolate Chess Tarts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 3inch tarts
Ingredients: 5 ounces evaporated milk; 2 ounces unsweetened chocolate; 1/4 cup butter or 1/4 cup margarine; 2 large eggs; 1 1/4 cups sugar; 1 teaspoon vanilla extract; 12 unbaked 3-inch tart shells (or homemade. I use petitfour's sweet tart dough recipe, posted on this site!)

Submitted by spatchcock

"Adopted recipe, as yet untried by me."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 12 3inch tarts

ingredients

5 ounces evaporated milk
2 ounces unsweetened chocolate
¹⁄₄ cup butter or 1/4 cup margarine
2 large eggs
1 ¹⁄₄ cups sugar
1 teaspoon vanilla extract
12 unbaked 3-inch tart shells (or homemade. I use petitfour's sweet tart dough recipe, posted on this site!)

directions

Combine first three ingredients in a small saucepan; cook over low heat, stirring frequently, until chocolate and butter melt.
Cool slightly.
Combine eggs and sugar in a large bowl; add chocolate mixture and vanilla, stirring until blended.
Pour into tart shells; place filled pies on a baking sheet.
Bake at 350 degrees for 30 minutes or until set.
Cool on a wire rack.