Chocolate Chewy Cookies

"Double chocolate, chewy, yummy, best ever cookies! I got this recipe from my friend Bella, one of the finest bakers I've ever known."
 
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photo by greenchilicow photo by greenchilicow
photo by greenchilicow
photo by Rita1652 photo by Rita1652
Ready In:
27mins
Ingredients:
9
Yields:
4-5 dozen cookies
Serves:
48-60
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a bowl, combine flour, cocoa powder, baking soda and salt; set aside.
  • In a large mixing bowl, cream butter and sugar; add eggs and vanilla, mix well.
  • Gradually beat in the flour mixture then add chocolate chips.
  • Drop the dough by rounded tablespoonfuls onto greased baking sheets.
  • Bake 10-12 minutes; let cookies rest on baking sheets for 2 minutes before removing with a spatula to wire racks to cool completely.

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Reviews

  1. I created an account just to rate these!!!! OMG, outstanding.... The best double chocolate chip cookie I have ever eaten! Don't change a thing.
     
  2. Super great cookies....I used 1 cup soft margarine & 1/2 crisco shortening and 1 cup white & 1 cup brown sugar. They did spread on the cookie sheet; however, it didn't affect how they tasted.....soft, chewy, and chocolicious!!!!
     
  3. I am just making these cookies now. I made some changes however: I did not add the chocolate chips, instead I added 1 cup of dried coconut, 1 tablespoon of cinnamon, 1/2 a tablespoon of nutmeg, sugar vanilla (2 packets), I also melted the butter rather than making it soft, used 1/2 a cup of milk, and added about a tablespoon of coffee to the mix. It all tasted so fantastic. Good recipe
     
  4. I halved the ingredients and made them. These remind me of the Gottleib's Bakery chocolate chewys from my childhood. This is a wonderful recipe!
     
  5. These are excellent cookies. They are so yummy. Will make them again soon. Thanks for posting.
     
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Tweaks

  1. I also added Carmel Chips and they were outstanding. A favorite amongst the family. WOW
     

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