Chocolate Chiffon Cake

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“This is the most delicious chocolate cake you could ever taste, its so easy to make, one of the many specialities i learned from my mother in law....”
READY IN:
55mins
SERVES:
10
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees.
  2. Seperate egg whites & beat until soft white peaks form.
  3. In another bowl, sift all dry ingrediants and mix them with a wooden spoon for about 5min.
  4. Add egg yolks, boiling water, vanilla extract & fish oil to dry ingrediants & mix until well blended.
  5. Lastly, fold in egg whites very gently until mixture is light & fluffy.
  6. Pour mixture into non-stick greased cake tin & bake at 180 degrees for 40min.
  7. Once cake is done,remove from oven & turn onto cooling rack.
  8. TOPPING (chocolate sauce).
  9. Melt chocolate on stove and add dessert cream bit by bit until it forms a smooth chocolate mixture, but be sure to save about 2 blocks of the chocolate for grating on top.(make sure the stove is on low heat or chocolate will burn)
  10. Pour chocolate over the cake and use a spoon to spread equaly.
  11. Once the topping has completely cooled, grate chocolate on top.

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