Chocolate Chip Banana Bread
photo by Suzie
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
- 3 ripe bananas (mashed)
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 2 eggs
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup shortening
- 1⁄2 cup nuts
- vanilla chocolate chips
directions
- Preheat oven to 350 deg F.
- Mix all ingredients together except nuts and chips in a mixer.
- Stir in nuts and chips.
- Grease loaf pans.
- Pour mixture in pans.
- Bake for about 1 hour.
- Test with a tooth pick to see if done.
- Will come out clean unless a chip is hit when done.
- Hint: If banana are getting to ripe and you do not nave the time to make the bread at this time.
- Put the bananas in your freezer unpealed to use later.
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Reviews
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This is one of the best recipes I have found for chocolate chip banana bread! It was very moist and delicious and the balance of flavors was perfect (I hate when the banana taste is overwhelming). The only thing I changed was using half the amount of sugar called for (personal preference). I did find that it cooked to the desired consistency in about 45 minutes but that could just be due to my oven. I will definitely be making this again in the near future! -
Really good and so easy! I love that I didn't have to seperate the dry and the wet to make this.. I made this as an afterschool snack for my girls and they loved it! I just shared this with my Facebook friends. Thanks for posting!! -
This makes a beautiful loaf of bread. I use chocolate chips - the minis work the best but I've used both. I also mix in 1/2-1 c of raisins, because I used to buy Trail Mix muffins at a Farmer's market and this reminded me of them. Thank you for sharing! -
I'm always on the lookout for quick breads, especially ones that DH will enjoy. This fit the bill. As soon as I said I was going to make it he didn't stop bugging me until I did! I used a about a cup of semi-sweet chocolate chips and went with margarine. Made exactly two loaves. Thanks for sharing. -
I used this recipe at work. everyone loved it, even my husband who only likes his grandmothers bananna bread loved it. very moist. I used margerine instead of butter and melted it first, the bananna bread always comes out moist. its great.
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
