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Chocolate Chip Biscuits-Aussie Style

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“These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.”
48 bikkies

Ingredients Nutrition


  1. Cream together the butter and sugar.
  2. Add the condensed milk and keep beating for 2 minutes.
  3. Fold through the flour, then the choc chips. The mixture will be tacky.
  4. Place teaspoons full on your baking tray (either greased or baking pepper).
  5. Flatten slightly with a floured fork.
  6. Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
  7. Leave on trays for 3 minutes, then cool on wire racks.

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