Chocolate Chip Bread Pudding

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“The hawaiian bread used in this recipe makes this one a keeper! You can drizzle a rum toffee sauce over it or a chocolate sauce over it right before serving. I prefer the chocolate sauce. I posted the recipes for both great sauces. I hope you enjoy this recipe.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (1 lb) round Hawaiian bread, cut into 1 inch cubes
  • 2 cups heavy whipping cream, divided
  • 2 cups whole milk
  • 1 cup sugar
  • 2 tablespoons sugar
  • 14 cup butter, melted
  • 4 large eggs
  • 8 (1 ounce) squares semisweet chocolate, finely chopped
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
  2. In a large bowl, place bread crumbs.
  3. In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
  4. Serve warm with either Rum toffee sauce or Chocolate Sauce.

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