Chocolate Chip Bundt Cake With Chocolate Glaze
"This is another recipe that I have had for many years. Just finished making it again to take to a pot-luck. It is quick to put together because of the mixes. Hope you enjoy! 1/24th of this cake with the glaze would equal 7 Weight Watcher's Power Points - for those of you who track your points."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1 (3 1/2 ounce) box chocolate instant pudding
- 3⁄4 cup oil
- 4 eggs
- 1 1⁄2 cups water
- 6 ounces chocolate chips
-
GLAZE
- 1⁄2 cup chocolate chips
- 2 tablespoons butter
- 1 tablespoon white Karo (light)
directions
- Blend the first 6 ingredients.
- Fold in the 6 oz chocolate chips.
- Pour into a Bundt pan sprayed with Pam.
- Bake at 350 degrees for 1 hour.
- Glaze: Melt the last 3 ingredients and pour over completely cooled cake.
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Reviews
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I made this cake for my in-laws on Christmas Eve. It was gone in 10 mins!! Everyone had seconds!! Now It's New Years Eve and I made it again! It was very easy to make. And so moist and is very scrumptious!! -
Wow! I made this to take to work today. Very moist. Everyone was asking for the recipe. I didn't get but a tiny sliver, but it was awesome! -
I made this for our Easter dessert. I made some changes, as I had a similar dessert to this and was looking for that recipe. I decreased the oil to 1/2 cup, didn't use the chocolate pudding mix so decreased water to 1/2 cup, otherwise followed as written. Obvisiouly, my cake was yellow with the chocolate chips, but still had the glaze topping. This was so moist and delicious!!!! For those who aren't a huge fan of too much chocolate, this works for them as well. For the chocolate glaze, I put 2 tablespoons butter then the chips and then the Karo syrup on top into a 1 cup glass measuring cup, microwaved it for 20 seconds on high, stirred and then another 10 seconds on high.Thanks for posting a great recipe Trisha. -
Super Moist Cake and really delicious will be making again. I used butter recipe cake mix instead of yellow. Family really loved.
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Oh my gosh!This is one of the best and easiest cakes that I have ever made!I made it today!I am going to make one later on this week for my Aunt's 77th birthday.She loves chocolate!I think that she will love how moist that the cake isand the fact that it rises so high!Thanks for a great cake!
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
