Editors' Pick
Chocolate Chip Cookie Dough Dip
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
32
ingredients
- 1⁄2 cup butter
- 1⁄3 cup brown sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
- 1⁄2 cup confectioners' sugar
- 3⁄4 cup semisweet mini chocolate chips
- 1⁄2 cup chopped nuts (optional)
directions
- In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
- Remove from heat, whisk in the vanilla and set aside to cool.
- Beat the cream cheese and confectioner's sugar for 1 minute.
- Slowly beat in the cooled butter mixture and beat again for another minute.
- Stir in the chocolate chips and nuts, if using.
- Pour into a serving bowl and refrigerate.
- Garnish with additional chocolate chips or nuts, if you choose.
Reviews
-
Wow, this was so fantastic. I made it without the nuts for personal preference. I doubled the batch and am very glad I did :) I served it with graham cracker sticks, animal crackers, and pretzels. I personally liked it with the pretzels best -- loved the sweet/salty combo. I'll definitely be making this again. Thanks so much for posting!
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With these ingredients, it's pretty hard to go wrong. :) This stuff is super amazing and I actually think it is really good with apples or strawberries, though it seems like most people stick with graham crackers and cookies. One batch was enough for the party I went to where there were about 10 people and lots of snacks, but you could definitely double it for a similar or larger-sized group.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.