Chocolate Chip Cookies

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READY IN:
40mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Lightly grease a cookie sheet and set aside.
  3. In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside.
  4. Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer.
  5. Slowly add the butter, continuing to beat until the mixture is smooth and creamy.
  6. Add the flour mixture to the butter mixture, 1/2 cup at a time, stirring well with a wooden spoon after each addition.
  7. Fold in the chocolate chips.
  8. Drop heaping teaspoons of batter on the cookie sheet, about 2 inches apart.
  9. Bake for 20 to 25 minutes, or until the cookies are golden brown.
  10. Note; Instead of greasing a cookie sheet, you can cover it with parchment paper, which makes for quick and easy cleanup.

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