Chocolate Chip Cookies (Random Attempt)
photo by Demitri
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 12 cookies this time
- Serves:
- 1
ingredients
- 1 1⁄3 cups flour (all purpose)
- 1⁄3 cup sugar
- 1⁄3 cup unbleached cane sugar
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 2 eggs
- 2 big drips vanilla extract
- 1⁄2 cup softened butter
- chocolate chips
directions
- So sift all your dry ingredients using a fine mesh strainer into a giant bowl (except chocolate chips).
- Put SOFTENED butter and eggs along with vanilla extract into the same bowl.
- Use your hands to combine if you're like me, or use some kind of machine whisk until it's a stiff dough
- Roll into logs and place in fridge to harden (10 minutes).
- Cut into cookie size pieces (I don't even know if I did spacing well on that one - we'll find out together!).
- Eat some of the cookie dough (optional) - then realize it might not be as sugary as other cookies and feel a little uneasy.
- Drop one of the cookie doughs on the ground, dust it off and put it back on the tray.
- Place in oven - and if you're like me and forgot to pre-heat it, just put it in anyways as you set it to 375F and let it begin to heat up.
- Periodically look back every five minutes or so until it starts looking like you're getting to the point of your average chocolate chip cookie - hope for golden brown, and a delicious center of wonder and magic.
- Things to note: I sifted everything that was a solid, save the pinches of salt and baking soda. I'm at sea level basically and the temp is around 70F at midnight in May.
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I'll make a couple too so I can show that I'm a good sport.