Chocolate Chip Crumb Cake

Name: Chocolate Chip Crumb Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 nine x thirteen cake
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 cup sugar; 2 cups mini chocolate chips; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 3 eggs; 1 cup sour cream; 1 tablespoon flour; 2 tablespoons butter (melted); 1/2 cup brown sugar; 1/2 cup mini chocolate chip

Submitted by Miss Erin C.

"this was always a hit at my house growing up. I like it hot out of the oven or any other time, day or night. Great with a big glass of milk."

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photo by lilsweetie

Ready In:: 1hr
Ingredients:: 13
Yields:: 1 nine x thirteen cake

ingredients

2 cups flour
1 teaspoon baking powder
1 cup sugar
2 cups mini chocolate chips
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon vanilla
3 eggs
1 cup sour cream
topping
1 tablespoon flour
2 tablespoons butter (melted)
¹⁄₂ cup brown sugar
¹⁄₂ cup mini chocolate chip

directions

Combine the dry ingredients (excluding chocolate) for the cake together in a medium bowl Combine the wet ingredients for the cake in a large bowl, stir.
Mix the dry ingredientsinto the wet ingredients.
Fold in the chocolate chips.
Spread into a greased 9x13 pan.
Mix topping ingredients together and sprinkle on top of cake.
Bake at 350F 45-50 minutes.

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Reviews

This cake was extremely easy to make and the kids really enjoyed it. I did not leave it in for the full baking time as it was completely baked in just 30 minutes. I also did not have mini choc chips and used regular ones. I will make this cake again.

bert2421
Definitely enjoyed the smell in the kitchen during baking. I'd reduce the chocolate chip content next time. Otherwise, delicious!

Maxwell
We had a great breakfast this morning with the crumb cake. I did not have the full 2 cups for the cake so I used 1 1/2 cups and it still tasted great. Thank you for the recipe Erin!

Alexi's Mom
WOW!! really good gooey cake. My Granddaughter made it after school yesterday and we enjoyed it WAY TOO MUCH to be good for the waistline!! Easy and tasty. Thanks for sharing, Miss Erin, I will definitely use it again!

cookin mimi
Yummy cake, Erin - I took this to work today for a coworker's birthday, and everybody loved it. It tastes like a big chocolate chip cookie! I am only giving it 4 stars because the topping did not come out like I expected a crumb or streusel topping would. By using melted butter as indicated, the topping was really gloppy (not crumbly) and it sank into the cake leaving holes in the surface (maybe I did something wrong?). Anyway, it still tasted fine, but I was disappointed in how it looked (I ended up making an icing of powdered sugar, a little cocoa & chocolate milk to cover up some of the holes). I will make this again because I'm sure hubby will love it too, but I think I will try using softened butter instead to see if that makes a difference in the crumb topping. Thanks for posting this recipe! -M :-)

Mary Scheffert