Chocolate Chip Cupcakes

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“A yummy, chocolaty treat!”
READY IN:
27mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream margarine, sugars, and vanilla; beat in egg.
  3. Sift and stir in flour, baking powder, and salt.
  4. Spoon into 12 well-greased or paper-lined muffin cups.
  5. Bake for 10-12 minutes; remove from oven.
  6. For topping: combine in small bowl salt, egg, and brown sugar.
  7. Stir in chocolate chips, nuts, and vanilla.
  8. Spoon over hot cupcakes.
  9. Return to oven and bake for 12 minutes or until golden brown.
  10. Immediately remove from muffin pan and cool on a wire rack.

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