Chocolate Chip Ice Cream

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar in a bowl till its fluffy, pale and increases in volume.
  2. Put the bowl mixture o'er a pan of simmering water and add milk chocolate in it.
  3. Mix well.
  4. Remove from heat.
  5. Beat the cream until it forms a soft peak.
  6. Fold it into the egg mixture.
  7. Add the chopped dark chocolate and mix well.
  8. Pour the mixture into a tray and freeze it for 4-5 hours or until firm.
  9. Serve garnished with chocolate sticks and raspberries.

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