Chocolate Chip Muffins

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease twelve muffin cups.
  • In a large bowl, stir together flour, sugars, baking powder, and salt.
  • In another bowl, stir together milk, eggs, butter, and vanilla until blended.
  • Make a well in center of dry ingredients.
  • Add milk mixture and stir just to combine.
  • Stir in chocolate chips and nuts.
  • Spoon batter into prepared muffin cups.
  • Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
  • Remove muffin tin to wire rack.
  • Cool for 5 minutes.
  • Remove from tins to finish cooling.
  • Serve warm or completely cool.
  • These muffins freeze well.
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