Chocolate Chip Popcorn Bars

"From the Pillsbury site."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Yields:
36 bars
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ingredients

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directions

  • Heat oven to 350°F
  • In large bowl, break up cookie dough.
  • Stir in crushed granola bars.
  • Press evenly in bottom of ungreased 13x9-inch pan to form crust.
  • Bake 10 to 15 minutes or until puffed and edges are golden brown.
  • Remove from oven.
  • Immediately sprinkle with marshmallows.
  • Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • In 3-quart saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
  • Stir in popcorn (mixture will be thick).
  • Spoon over marshmallows; spread evenly to just barely cover marshmallows.
  • Cool 30 minutes.
  • In small microwavable bowl, microwave chocolate chips on High 1 to 1 1/2 minutes or until melted, stirring once halfway through microwaving.
  • Pour melted chocolate into quart-size resealable food-storage plastic bag.
  • Cut off tiny bottom corner of bag; drizzle chocolate over bars.
  • Refrigerate at least 1 hour before serving.
  • For bars, cut into 6 rows by 6 rows.

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