Chocolate Chip Shortbread

"Chocolate Chip Shortbread"
 
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Ready In:
43mins
Ingredients:
6
Serves:
36
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ingredients

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directions

  • Cream butter, sugar, and vanilla until blended.
  • On low speed, beat in flour.
  • Stir in 1/2 cup chocolate chips.
  • Cover and chill until firm, but not too firm.
  • Shape heaping tablespoonfuls into 3" long x 1/2" thick logs.
  • Place cookies on lightly greased cookie sheets.
  • Bake in 350 degree Fahreneheit oven for 8 minutes or until golden brown.
  • Cool.
  • Melt remaining 1/2 cup chocolate chips and oil.
  • Dip 3/4" of one end of each cookie into the melted chocolate.
  • Place cookies on a wire rack to set.

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Reviews

  1. Sorry, these cookies just did not suit my fancy. It lacked flavor--and I used the finest ingredients, including Land O' Lakes unsalted butter, King Arthur All-Purpose Flour, and Pure Vanilla extract. The texture was exactly what you would expect from a shortbread cookie, but it lacked something--maybe a little more vanilla would have done it justice.
     
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