Chocolate Chip Walnut Cookies
"I found this recipe on a blog. It was so good and easy, I had to share it."
photo by Linajjac
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
4 dozen
ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons water (preferably hot)
- 1⁄2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Questions & Replies
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Can I use mini chocolate chips instead of regular onesfor this recipe? -
Do I grease the baking sheets for the chocolate chip walnut cookies?
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Will it work the same with self rising flour. Do I use the same amount or more or less?
Reviews
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Decadent and satisfying! Definitely a keeper!
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I made these last week for my friends, as we were having a little get-together. They all LOVED them! Now, every time they see me, they beg me to make more! -
Good recipe. My dough was a little dry. So I stirred in a little milk. My first batch took forever. So I upped the temp to 375. That said, these cookies were a huge hit! Kids loved them! Ty! -
I added a little cinnamon and my husband loves them. Wonderful recipe!
Tweaks
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I used milk chocolate chips in some and white chocolate chips in the others. Walnuts in both... Delicious!
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I used milk chocolate chips in some and white chocolate chips in the others. Walnuts in both... Delicious!
