Chocolate-Chocolate Cupcakes

Name: Chocolate-Chocolate Cupcakes
Prep time: 45 min
Cook time: 47 min
Total time: 1 h 32 min
Yield: 24 cookies
Ingredients: vegetable oil cooking spray; 1 (18 ounce) package chocolate cake mix; 1 cup water; 3 eggs; 1/4 cup semisweet chocolate morsel; 1/4 cup skim milk; 3 tablespoons unsweetened cocoa; 2 cups powdered sugar, sifted; 2 1/2 teaspoons vanilla extract; 2 1/2 tablespoons powdered sugar

Submitted by Dancer

"Chocolate Chocolate Cupcakes"

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Ready In:: 1hr 32mins
Ingredients:: 10
Yields:: 24 cookies

ingredients

vegetable oil cooking spray
1 (18 ounce) package chocolate cake mix
1 cup water
3 eggs
¹⁄₄ cup semisweet chocolate morsel
¹⁄₄ cup skim milk
3 tablespoons unsweetened cocoa
2 cups powdered sugar, sifted
2 ¹⁄₂ teaspoons vanilla extract
2 ¹⁄₂ tablespoons powdered sugar

directions

Preheat oven to 350 degrees Fahrenheit.
Spray muffin cups with cooking spray.
In large bowl, combine cake mix, water, and eggs; beat with an electric mixer for 2-1/2 minutes.
Divide batter evenly into muffin cups about two-thirds full.
Bake 20 to 25 minutes or until toothpick inserted in centre comes out clean.
Let cool in pan for 10 minutes.
Remove from pan; cool another 10 minutes.
Gently cut each cupcake in half horizontally - a serated knife usually works best.
Using a double boiler; mix together chocolate morsels, milk, and cocoa in top; and bring water to a boil.
Once boiling, reduce heat to low and cook until morsels are melted; stirring occasionally.
Remove boiler from heat and stir in 2 cups powdered sugar and vanilla.
Gently spread bottom half of cupcakes with 2-3 teaspoons chocolate mixture; cover with top half of cupcake.
Sprinkle lightly with remaining powdered sugar.