Chocolate Chunk and Walnut Brownies

"Chocolate Chunk and Walnut Brownies"
 
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Ready In:
7hrs 50mins
Ingredients:
12
Serves:
24
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ingredients

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directions

  • Preheat oven to 325 degrees Fahrenheit.
  • Line a 13 by 9-1/2 inch baking pan with two layers of aluminum foil, allowing an overhang on each end. Grease the foil with butter.
  • Stir together the flour, baking soda, baking powder and salt.
  • Place the chopped semi-sweet chocolate in a larger bowl.
  • In a saucepan, heat the granulated sugar, unsalted butter, corn syrup and water until the butter melts and the sugar is dissolved.
  • Remove the pan from the heat once it reaches a boil.
  • Pour the hot syrup over the semi-sweet chocolate, allowing it to stand momentarily. Stir until smooth.
  • Whisk the eggs in one at a time.
  • Whisk in the vanilla and the flour mixture until smooth.
  • Fold in the walnuts and the chopped Swiss chocolate.
  • Scrape the batter into the prepared pan.
  • Bake for 50 minutes to 1 hour, or until a cake tester comes out clean.
  • Cool the brownies in the pan on a wire rack for at least 6 hours.
  • Carefully invert the brownies onto a large cutting board or platter and peel off the foil.
  • Invert the brownies again and cut into 24 squares.

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Reviews

  1. Being a chocoholic like I am, I always seem to gravitate toward brownies and these looked so good I had to make em! They were very chocolately and we enjoyed every single one of them too! It satisfied my chocolate craving for a few days!
     
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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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