Chocolate Chunk Muffins

"These are the ultimate muffins for all chocolate lovers. These melt in your mouth muffins won't last long. They are fantastic!"
 
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photo by JauntyJames photo by JauntyJames
photo by JauntyJames
Ready In:
40mins
Ingredients:
10
Yields:
36 muffins
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ingredients

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directions

  • Preheat oven to 350 F.
  • Spray 3 dozen muffin cups.
  • Melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 ½ minutes, stirring every 30 seconds, do not overheat.
  • Combine dry ingredients.
  • Combine milk and vanilla.
  • In bowl of an electric mixer cream butter and brown sugar.
  • Add the eggs one at a time mixing in thoroughly.
  • Add the melted chocolate.
  • Alternately add the flour and the milk mixtures beginning and ending with the flour.
  • Fold in remaining chocolate chips.
  • Drop the batter into prepared cups with muffin scoop.
  • Bake 25 minutes.
  • Remove from muffin tins immediately to cooling rack.
  • Makes 3 dozen muffins.

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Reviews

  1. Very tasty. But where's the baking powder? I added 4 tsp of baking powder, and cream cheese on top. Not to mention a few other minor changes. These are great in the jumbo size muffin pans.
     
  2. All i can say is---YUMMY---------Thanks for a great tasting recipe.
     
  3. The muffins were very good - their texture was almost that of a cupcake or just plain cake. I have one suggestion, though: use muffin papers. I sprayed the tins, but the tops of the muffins came off and the bottoms stayed inside. I used the papers and they were perfect!
     
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RECIPE SUBMITTED BY

I love to create great food for family and friends. I'm always trying out new dishes and creating my own recipes. I enjoy recipe swapping and I love to collect cookbooks and have hundreds of them in my collection. When I'm not cooking I love to spend time with my family. Our family spends a lot at the beach, but skiing in Colorado or Utah is our favorite vacation.
 
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